Menu Plan For 9/4- 9/11

Breakfast:

Granola (home-made, 3 minute skillet recipe)
Omelettes or fried eggs

Lunches:

Roast vegetables (the link is just for kohlrabit, but we’ll be roasting eggplant, kohlrabi, okra, and summer squash with sausage (we’ll also adapt this recipe)

Because we’re making home-made biscuit mix for another recipe (see below), and we scored nitrate free sausage for .99 a pound, biscuit sausage cheese balls, with fruit

Green beans and pork manchu(I will probably make this with sliced heart)

Spaghetti and Zucchini Fritters

Leftovers

Crockpot Mac ‘n Cheese

Suppers:

Easy lemon crockpot chicken, followed by overnight crockpot bone broth from Granola Catholic

Tex Mex Chicken Salad from the Passionate Penny Pincher

Pocket Change Gourmet’s Impossible BLT pie, only we’ll use biscuit mix made from scratch using freshly ground whole wheat flour

Kelly the Kitchen Kop’s frugal Stroganoff,  Possibly over low-carb dumplings, if I can make almond flour with almonds and my food processor.

Low-carb, grainfree Meatballs over spaghetti squash, with sauce from the organic tomatoes we processed the crockpot.

Leftovers and more leftovers.

Primal Lemon bars- hope they work with stevia drops

LInked at Organizing Junky

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2 Comments

  1. HoosierHomemade
    Posted September 5, 2011 at 2:47 pm | Permalink

    Thanks for the mention on our BLT Pie! I bet your kiddos will love it!
    ~Liz

  2. shopannies
    Posted September 12, 2011 at 9:58 pm | Permalink

    thanks for sharing the recipes sounds so delicious

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