Hunter’s Sauce with Mushrooms #84564
recipe by PanNan
This sauce is also known as sauce chasseur. It’s a nice brown sauce with
mushrooms. I sometimes substitute this sauce when the recipe calls for
golden mushroom soup.
25 minutes 10 mins prep
2 tablespoons minced onions
2 tablespoons butter
1 cup chopped mushrooms
1/2 cup white wine
1/2 cup tomato puree
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a
packet such as Knorr’s)
2-5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or
even Worcestershire sauce)
salt and pepper
Saute onions in butter until very tender.
Add mushrooms and saute additional 2- 3 minutes.
Add wine, simmer, and reduce by half.
Add tomato puree and gravy and simmer for 5 minutes.
Adjust seasoning to your taste with Maggi, salt and pepper.
You can also add your favorite herbs to this sauce.
reposted at The Common Kitchen
Other soups to make from scratch: bone broth
white sauce Subsitute for cream of _______ soup.
Here’s a link up of all the soups I could find that we’ve posted here at the common room.