A friend sent me this recipe a couple years ago, and I just hunted it out again tonight as we are planning to cook a recipe that calls for it and our local grocery store was all out.
Hunter’s Sauce with Mushrooms #84564
recipe by PanNan
This sauce is also known as sauce chasseur. It’s a nice brown sauce with
mushrooms. I sometimes substitute this sauce when the recipe calls for
golden mushroom soup.
25 minutes 10 mins prep
2 tablespoons minced onions
2 tablespoons butter
1 cup chopped mushrooms
1/2 cup white wine
1/2 cup tomato puree
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a
packet such as Knorr’s)
2-5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or
even Worcestershire sauce)
salt and pepper
Saute onions in butter until very tender.
Add mushrooms and saute additional 2- 3 minutes.
Add wine, simmer, and reduce by half.
Add tomato puree and gravy and simmer for 5 minutes.
Adjust seasoning to your taste with Maggi, salt and pepper.
You can also add your favorite herbs to this sauce.
reposted at The Common Kitchen